Print Recipe

Mother Goose Popcorn

RG

Ingredients

  • 1 cup confectioners' sugar
  • 3 tablespoons water
  • 1 tablespoon butter
  • Dash of salt
  • 2-3 drops food coloring

Instructions

  1. Mix ingredients to soft ball stage (225 degrees F) on candy thermometer (234 degrees F at sea level).
  2. Pour over one batch of popcorn (about 8-10 cups); mix quickly and well.

If you overcook, it will have a more gritty sugar texture.



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