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Apple Crisp




  • 5 or 6 apples, peeled and sliced
  • 1/3 cup granulated sugar
  • 1 teaspoon cinnamon


  • 1 cup flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 unbeaten egg
  • 1/2 teaspoon cinnamon
  • 1/3 cup butter, melted


  1. Place apples in a deep dish pie pan.
  2. Sprinkle with sugar and cinnamon.
  3. Mix topping ingredients with the exception of the cinnamon with a fork until blended.
  4. Sprinkle topping over apples.
  5. Drizzle melted butter over topping.
  6. Sprinkle with cinnamon.
  7. Bake at 375 degrees F for 40 minutes.

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