Apple Crisp

Ingredients

Filling

• 5 or 6 apples, peeled and sliced
• 1/3 cup granulated sugar
• 1 teaspoon cinnamon

Topping

• 1 cup flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 unbeaten egg
• 1/2 teaspoon cinnamon
• 1/3 cup butter, melted

Instructions

1. Place apples in a deep dish pie pan.
2. Sprinkle with sugar and cinnamon.
3. Mix topping ingredients with the exception of the cinnamon with a fork until blended.
4. Sprinkle topping over apples.
5. Drizzle melted butter over topping.
6. Sprinkle with cinnamon.
7. Bake at 375 degrees F for 40 minutes.