Amish Recipes

Boiled Apple Dumplings

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  • 2 cups self-rising flour
  • 1/2 cup apple juice
  • 1/2 teaspoon ground cinnamon
  • 1 cup diced apples
  • 2 (46 fluid ounce) cans apple juice
  • 1 tablespoon cornstarch


  1. In a medium bowl, combine flour, 1/2 cup apple juice and cinnamon, stirring until smooth.
  2. Stir in diced apple.
  3. Pour all the apple juice into a 4-quart pot with a tight fitting lid. Bring to a boil over medium heat.
  4. Drop diced apple mixture by soup-spoonsful into boiling juice. Cover and let boil 20 minutes. Do not remove lid during cooking.
  5. After 20 minutes, remove dumplings from pan; set aside.
  6. Stir cornstarch into remaining apple juice in pot and cook until thickened.
  7. Serve over dumplings.

Makes 8 dumplings.

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