Boiled Apple Dumplings

Ingredients

• 2 cups self-rising flour
• 1/2 cup apple juice
• 1/2 teaspoon ground cinnamon
• 1 cup diced apples
• 2 (46 fluid ounce) cans apple juice
• 1 tablespoon cornstarch

Instructions

1. In a medium bowl, combine flour, 1/2 cup apple juice and cinnamon, stirring until smooth.
2. Stir in diced apple.
3. Pour all the apple juice into a 4-quart pot with a tight fitting lid. Bring to a boil over medium heat.
4. Drop diced apple mixture by soup-spoonsful into boiling juice. Cover and let boil 20 minutes. Do not remove lid during cooking.
5. After 20 minutes, remove dumplings from pan; set aside.
6. Stir cornstarch into remaining apple juice in pot and cook until thickened.
7. Serve over dumplings.

Makes 8 dumplings.