Bread Pudding

Ingredients

• 2 cups milk, scalded
• 1/4 cup butter
• 2 eggs
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon ground nutmeg
• 3 cups soft bread, torn into small pieces
• 1/2 cup raisins

Instructions

1. Combine milk and butter, stirring until butter is melted.
2. Cool to lukewarm.
3. Combine eggs, sugar, salt and nutmeg; beat at medium speed of mixer for 1 minute.
4. Slowly add milk mixture.
5. Place bread in a lightly greased 1 1/2-quart casserole; sprinkle with raisins and pour batter over all.
6. Bake at 350 degrees F for 50 minutes or until set.
7. Serve warm with Lemon Sauce.