Cheese Pie Ingredients
1/2 teaspoon lemon extract
16 ounces cream cheese
Pinch of salt
6 tablespoons granulated sugar
1 teaspoon vanilla extract
2 cups sour cream Instructions
Filling: Have cream cheese at room temperature.
Put all filling ingredients in mixer bowl; beat thoroughly.
Bake in a pie plate very lightly greased with vegetable oil for
30 minutes at 325 degrees F (350 degrees F if using tin or aluminum).
Cool for 20 minutes.
Topping: Mix ingredients and pour over top and return to oven and bake 10 minutes. Let cool, then refrigerate.
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