Cheese Pie

Ingredients

Filling

• 3 eggs
• 1/2 teaspoon lemon extract
• 16 ounces cream cheese
• Pinch of salt

Topping

• 6 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 2 cups sour cream
  

Instructions

1. Filling: Have cream cheese at room temperature.
2. Put all filling ingredients in mixer bowl; beat thoroughly.
3. Bake in a pie plate very lightly greased with vegetable oil for 30 minutes at 325 degrees F (350 degrees F if using tin or aluminum).
4. Cool for 20 minutes.
5. Topping: Mix ingredients and pour over top and return to oven and bake 10 minutes.
6. Let cool, then refrigerate.