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Cheese Pie



  • 3 eggs
  • 1/2 teaspoon lemon extract
  • 16 ounces cream cheese
  • Pinch of salt


  • 6 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups sour cream


  1. Filling: Have cream cheese at room temperature.
  2. Put all filling ingredients in mixer bowl; beat thoroughly.
  3. Bake in a pie plate very lightly greased with vegetable oil for 30 minutes at 325 degrees F (350 degrees F if using tin or aluminum).
  4. Cool for 20 minutes.
  5. Topping: Mix ingredients and pour over top and return to oven and bake 10 minutes.
  6. Let cool, then refrigerate.

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