Custard

Ingredients

• 1 cup all-purpose flour
• 1/2 cup (1 stick) butter
• 1 cup chopped pecans
• 8 ounces cream cheese
• 1 cup confectioners' sugar
• 1 cup Cool Whip
• Instant chocolate pudding (or flavor desired)

Instructions

1. Crust: Melt butter, add flour and pecans.
2. Spread mixture in bottom of 8 1/2 x 14 inch cake pan.
3. Prepare pudding according to directions on box.
4. Mix cream cheese, confectioners' sugar and Cool Whip until blended well.
5. Bake crust at 350 degrees F for 20 minutes. Let cool.
6. Layer mixtures on crust. First cream cheese mixture, then chocolate pudding.
7. Top with Cool Whip, and sprinkle chopped pecans over Cool Whip.