Ground Cherry Pie

Ingredients

• 1 1/2 to 2 cups ground cherries
• 1 tablespoon lemon juice
• 1 1/4 cups brown sugar
• Pinch of salt
• 1 tablespoon butter
• 1/2 cup clear-jel
• 1 quart water

Instructions

1. Put cherries into saucepan. Add enough water to cover cherries. Add lemon juice, brown sugar and salt. Bring to a boil.
2. Thicken with Clear Jel. Turn down heat and boil for 2 minutes.
3. Remove from heat and add butter. Pour into unbaked pie shell.
4. Put crust on top and bake at 450 degrees F until golden brown.