Peach Pie

Ingredients

Pie

• 4 cups peaches, peeled and sliced
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 2 1/2 tablespoons tapioca
• 1 (9-inch) unbaked pie shell

Crumbs

• 2 1/2 tablespoons butter or margarine; melted
• 1/4 cup all-purpose flour
• 1/2 teaspoon cinnamon
• 1/3 cup brown sugar
  

Instructions

1. Pie: Heat oven to 425 degrees F.
2. Mix together gently, peaches, sugar, salt and tapioca. Let blend for 5 minutes before spooning into pie shell.
3. Crumbs: Mix ingredients well and sprinkle over pie shell.
4. Bake for 45 to 50 minutes.