Peach Pie

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  • 4 cups peaches, peeled and sliced
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 2 1/2 tablespoons tapioca
  • 1 (9-inch) unbaked pie shell


  • 2 1/2 tablespoons butter or margarine; melted
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon cinnamon
  • 1/3 cup brown sugar


  1. Pie: Heat oven to 425 degrees F.
  2. Mix together gently, peaches, sugar, salt and tapioca. Let blend for 5 minutes before spooning into pie shell.
  3. Crumbs: Mix ingredients well and sprinkle over pie shell.
  4. Bake for 45 to 50 minutes.

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