Peach Pie Ingredients
4 cups peaches, peeled and sliced
1/2 cup granulated sugar
1/4 teaspoon salt
2 1/2 tablespoons tapioca
1 (9-inch) unbaked pie shell
2 1/2 tablespoons butter or margarine; melted
1/4 cup all-purpose flour
1/2 teaspoon cinnamon
1/3 cup brown sugar Instructions
Pie: Heat oven to 425 degrees F.
Mix together gently, peaches, sugar, salt and tapioca. Let blend for 5 minutes
before spooning into pie shell.
Crumbs: Mix ingredients well and sprinkle over pie shell. Bake for 45 to 50 minutes.
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