Peanut Pie

No Photo


  • 8 ounces cream cheese, softened
  • 1/3 cup crunchy peanut butter
  • 1 cup confectioners' sugar
  • 1 cup Cool Whip
  • 1 (9-inch) graham cracker crust


  1. Combine cream cheese, peanut butter and confectioners' sugar; fold in Cool Whip.
  2. Pour into pie crust and refrigerate.
  3. Top with Cool Whip to serve.

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry