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Peanut Pie


  • 8 ounces cream cheese, softened
  • 1/3 cup crunchy peanut butter
  • 1 cup confectioners' sugar
  • 1 cup Cool Whip
  • 1 (9-inch) graham cracker crust


  1. Combine cream cheese, peanut butter and confectioners' sugar; fold in Cool Whip.
  2. Pour into pie crust and refrigerate.
  3. Top with Cool Whip to serve.

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