Peanut Pie

Ingredients

• 8 ounces cream cheese, softened
• 1/3 cup crunchy peanut butter
• 1 cup confectioners' sugar
• 1 cup Cool Whip
• 1 (9 inch) Graham cracker crust

Instructions

1. Combine cream cheese, peanut butter and confectioners' sugar; fold in Cool Whip.
2. Pour into pie crust and refrigerate.
3. Top with Cool Whip to serve.