Print Recipe

Shaker Beef Goulash

Ingredients

  • 2 tablespoons flour
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 pounds beef, cubed
  • 2 tablespoons oil
  • 2 large onions
  • 1 cup oil
  • 1 cup apple juice
  • 6 medium carrots
  • 2 tablespoons snipped parsley
  • 1 teaspoon salt
  • 1/2 teaspoon marjoram
  • 1/2 teaspoon thyme
  • 1/3 cup cold water
  • 3 tablespoons flour
  • 6 small potatoes

Instructions

  1. In plastic bag combine first four ingredients. Shake.
  2. In large skillet add 2 tablespoons oil and brown shaken ingredients.
  3. Add onions, 1 cup water and apple juice. Cover and simmer for 1 1/4 hours until tender.
  4. Add carrots, parsley and spices. Simmer 30 minutes more.
  5. Blend 1/2 cup water and 3 tablespoons of flour. Stir into stew. Cook and stir until bubbly.
  6. Cook potatoes while stew is simmering. Peel and boil.
  7. Add 1/4 cup milk and 3 tablespoons of butter. Beat until smooth whipped potatoes.
  8. Spoon mashed potatoes around edge of stew and sprinkle with parsley.
  9. Serve while hot.

Yield: 6 to 8 servings

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