Shaker Beef Goulash

Ingredients

  • 2 tablespoons flour
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 pounds beef, cubed
  • 2 tablespoons oil
  • 2 large onions
  • 1 cup oil
  • 1 cup apple juice
  • 6 medium carrots
  • 2 tablespoons snipped parsley
  • 1 teaspoon salt
  • 1/2 teaspoon marjoram
  • 1/2 teaspoon thyme
  • 1/3 cup cold water
  • 3 tablespoons flour
  • 6 small potatoes

Instructions

  1. In plastic bag combine first four ingredients. Shake.
  2. In large skillet add 2 tablespoons oil and brown shaken ingredients.
  3. Add onions, 1 cup water and apple juice. Cover and simmer for 1 1/4 hours until tender.
  4. Add carrots, parsley and spices. Simmer 30 minutes more.
  5. Blend 1/2 cup water and 3 tablespoons of flour. Stir into stew. Cook and stir until bubbly.
  6. Cook potatoes while stew is simmering. Peel and boil.
  7. Add 1/4 cup milk and 3 tablespoons of butter. Beat until smooth whipped potatoes.
  8. Spoon mashed potatoes around edge of stew and sprinkle with parsley.
  9. Serve while hot.

Yield: 6 to 8 servings

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!