Shaker Corn Pudding

Yield: 12 pints

Ingredients

• 3 tablespoons butter or margarine
• 2 tablespoons granulated sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 3 small or 2 large eggs
• 1 3/4 cups milk
• 2 cups corn (fresh, frozen or canned), drained

Instructions

1. Blend butter, sugar, flour and salt.
2. Add eggs and beat well.
3. Stir in corn and milk.
4. Pour ingredients into a buttered casserole and bake for 45 minutes at 325 degrees F. Stir once halfway through cooking. When done, pudding will be golden brown and a knife inserted will come out clean.

Notes

Can also be placed in a microsafe dish and cooked on HIGH power in microwave until set (about 7 minutes), stirring halfway through. Brown under broiler in oven.

Mixture can be prepared ahead of time and kept in a jar in the refrigerator. Shake well and pour into baking dish when you want to use it and cook.