Pour ingredients into a buttered casserole and bake for 45 minutes at
325 degrees F. Stir once halfway through cooking. When done, pudding will be
golden brown and a knife inserted will come out clean.
Can also be placed in a microwavable dish and cooked on High power in
microwave until set (about 7 minutes), stirring halfway through. Brown under
broiler in oven.
Mixture can be prepared ahead of time and kept in a jar in the
refrigerator. Shake well and pour into baking dish when you want to use it