Shaker Lemon Meringue Pie Ingredients
1 cup + 3 tablespoons granulated sugar, divided
4 1/2 tablespoons flour
Pinch of salt
1 1/4 cups water
3 eggs, separated
2 tablespoons butter
1/4 cup lemon juice
2 teaspoons lemon rind
1 baked 9-inch pie shell Instructions
Heat oven to 400 degrees F.
Mix sugar, flour and salt in saucepan; add water.
Beat egg yolks; add to sugar mixture. Cook over hot water, stirring
until thickened. Cover; cook for 10 minutes.
Add butter, lemon juice and rind. Pour into pie shell.
Beat egg whites until soft peaks form; add 3 tablespoons sugar. Beat
until stiff peaks form.
Spoon meringue over pie filling.
Bake until meringue is lighty browned.
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