Shaker Spoon Bread
- 1 cup cornmeal
- 1 quart (4 cups) sweet milk
- 3 eggs, separated
- 2 tablespoons butter
- 1 3/4 teaspoons salt
- 1/2 teaspoon baking powder
- Scald milk and add cornmeal gradually. Cook until thick.
- Pour small amount over beaten egg yolks. Return to heat and cook a few
- Add butter and fold in beaten egg whites.
- Add baking powder and salt.
- Pour into greased baking dish and bake at 325 degrees F for 1 1/2
hours, stirring once after the first 15 minutes of baking.