Shaker Spoon Bread Ingredients
1 cup cornmeal
1 quart (4 cups) sweet milk
3 eggs, separated
2 tablespoons butter
1 3/4 teaspoons salt
1/2 teaspoon baking powder Instructions
Scald milk and add cornmeal gradually. Cook until thick.
Pour small amount over beaten egg yolks. Return to heat and cook a few
Add butter and fold in beaten egg whites.
Add baking powder and salt.
Pour into greased baking dish and bake at 325 degrees F for 1 1/2
hours, stirring once after the first 15 minutes of baking.
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