Combine ingredients specified for each different mix.
Store mixes in an airtight container on the shelf for up to 4 months.
This mix will keep on the shelf for up to 4 months.
To use: Mix 1 cup of the rice mix with 2 cups of liquid - either water, broth,
juice, or a combination. A tablespoon of butter or margarine is a nice addition.
Place the rice, liquid and butter on high heat and bring to a rolling boil. Immediately
reduce the heat to very low, cover, and simmer for 10 to 15 minutes or until all
the liquid is absorbed.