Print Recipe

Flavored Rice Mixes

Ingredients

Onion Rice Mix

  • 4 cups uncooked rice
  • 1 envelope onion soup mix
  • 1/4 cup dried minced onion
  • 1 tablespoon parsley
  • 1/2 teaspoon salt

Lemon-Dill Rice Mix

  • 4 cups uncooked rice
  • 1/4 cup grated lemon peel
  • 1/4 cup powdered chicken soup base
  • 2 tablespoons dill
  • 1 tablespoon chives
  • 1/2 teaspoon salt

Vegetable Rice Mix

  • 4 cups uncooked rice
  • 1 envelope vegetable soup mix
  • 2 tablespoons dried minced onion
  • 2 tablespoons dried minced celery
  • 2 tablespoons dried minced bell pepper
  • 1 tablespoon parsley
  • 1 teaspoon salt

Spanish Rice Mix

  • 4 cups uncooked rice
  • 1/2 cup Mexican seasoning mix
  • 1/2 cup dried corn
  • 2 tablespoons parsley
  • 1 tablespoon basil

Herb Rice

  • 4 cups uncooked rice
  • 1/2 cup instant nonfat dry milk
  • 1/4 cup dried minced celery
  • 2 tablespoons parsley
  • 2 tablespoons thyme
  • 1 tablespoon marjoram

Instructions

  1. Combine ingredients specified for each different mix.
  2. Store mixes in an airtight container on the shelf for up to 4 months.

This mix will keep on the shelf for up to 4 months.

To use: Mix 1 cup of the rice mix with 2 cups of liquid - either water, broth, juice, or a combination. A tablespoon of butter or margarine is a nice addition. Place the rice, liquid and butter on high heat and bring to a rolling boil. Immediately reduce the heat to very low, cover, and simmer for 10 to 15 minutes or until all the liquid is absorbed.









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