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2 tablespoons cooking oil
1 cup uncooked rice
1 envelope Lipton onion soup mix
2 1/2 cups water
1 tablespoon soy sauce
2 eggs, beaten
In a large skillet, heat oil and sauté rice until golden.
Add soup mix, water and soy sauce. Cover and simmer for 20-25 minutes or until water is absorbed.
Make a hollow in center of rice and quickly stir eggs into it until set, then mix with rice.
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