Print Recipe

Parmesan Rice Cakes

Ingredients

Instructions

  1. Chop onion. In a large frying pan, melt 1 tablespoon butter over medium heat.
  2. Add onion and cook until softened, about 5 minutes.
  3. Stir in rice and cook 2 minutes.
  4. Add stock and bring to a boil. Cover, reduce heat and simmer until rice is tender, about 20 minutes; cool slightly.
  5. Meanwhile, grate cheese.
  6. Crumble toast and add to rice with eggs, cheese, 1/2 teaspoon salt and 1/4 teaspoon pepper.
  7. Shape the rice mixture into 8 patties.
  8. In a large frying pan, melt 1 tablespoon butter with 1 tablespoon oil over medium-high heat. Fry 4 patties, turning once, until golden brown, about 5 minutes.
  9. Remove from pan and keep warm.
  10. Melt the remaining 1 tablespoon butter with the remaining 1 tablespoon oil and fry the remaining patties.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.