Print Recipe

Popped Wild Rice



  • 2 to 3 tablespoons corn oil or vegetable oil
  • 1 cup uncooked wild rice
  • 1/4 cup melted butter
  • 2 tablespoons maple sugar or maple syrup
  • Salt to taste


  1. Place oil in a 12-inch, heavy-bottomed skillet over medium heat.
  2. Add a layer of rice and swirl over medium heat until the kernels pop.
  3. Toss with butter, sugar and salt.

Makes about 2 cups.

Posted by Chyrel at Recipe Goldmine on 9/8/2001 7:42 am.

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