Popped Wild Rice

Yield: about 2 cups

Ingredients

• 2 to 3 tablespoons corn oil or vegetable oil
• 1 cup uncooked wild rice
• 1/4 cup melted butter
• 2 tablespoons maple sugar or maple syrup
• Salt to taste

Instructions

1. Place oil in a 12 inch, heavy-bottom skillet over medium heat.
2. Add a layer of rice and swirl over medium heat until the kernels pop.
3. Toss with butter, sugar and salt.

Attribution

Posted by Chyrel at Recipe Goldmine on 9/8/2001 7:42 am.