Print Recipe

Red as a Beet Rice




  1. Cook onion with basil in hot oil in saucepan over medium heat until onion is soft.
  2. Add rice; cook for 2 minutes.
  3. Drain beets reserving liquid; set beets aside.
  4. Pour chicken broth into 3-cup measuring cup; add reserved beet liquid to measuring cup to equal 2 1/4 cups total liquid. Add to rice mixture. Cover; bring to boil. Reduce heat; cover and simmer for 20 to 25 minutes or until liquid is absorbed.
  5. Gently stir in beets and cheese.

Yields 4 servings.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.