Print Recipe

Texas Buttered Pecan Rice

RG

Ingredients

  • 2 1/2 cups water
  • 1 cup rice, uncooked
  • 1 teaspoon salt
  • 3 tablespoons butter
  • 2 teaspoons lemon juice
  • 1/4 teaspoon pepper
  • 2/3 cup coarsely chopped pecans
  • 2 to 3 scallions, thinly sliced
  • Pecan halves (optional)

Instructions

  1. Bring water to boil in medium saucepan.
  2. Stir in rice and salt.
  3. Cover tightly and simmer 20 minutes.
  4. Stir in butter, lemon juice and pepper.
  5. Let stand covered until all liquid is absorbed (about 5 minutes).
  6. Add pecans and scallions; mix well.
  7. Garnish with pecan halves, if desired.

Makes 6 servings.




Comments

Widget is loading comments...

Recipe Goldmine






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.