Wicklow Pancake

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Ingredients

• 4 large or 6 small eggs
• 600 ml milk
• 4 ounces fresh breadcrumbs
• 1 tablespoon chopped parsley
• 1 pinch chopped thyme
• 2 tablespoons chopped chives or scallions
• Salt and pepper
• 2 tablespoons butter
  

Instructions

1. Beat the eggs lightly, then add the milk, breadcrumbs, herbs and seasonings, and mix well.
2. Heat 1 tablespoon of the butter in a pan until foaming, then pour in the mixture and cook over a low flame until it is brown underneath and just set on top. Put under the grill to finish.
3. Serve cut into wedges with a knob of butter on each portion.

Yield: 4 servings