Curried Bowtie Salad
1 small package bowtie noodles
1 ripe medium avocado, peeled and sliced
1 medium red apple, diced
1 (15 ounce) can pineapple chunks, drained
1 cup sour cream
2 teaspoons curry powder
Cook noodles as directed on package; drain well, then chill.
In a large bowl, mix avocado, apple, pineapple chunks, sour cream and curry powder. Fold into chilled noodles.
Place in refrigerator and allow to chill for 15 minutes before serving.
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