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Dilled Pasta Salad with Smoked Salmon




  1. Cook and drain pasta as directed on package. Rinse with cold water; drain.
  2. Mix mayonnaise, sour cream, dill weed, mustard, salt and pepper in large bowl.
  3. Add pasta and remaining ingredients except fish; toss.
  4. Gently stir in fish.
  5. Cover and refrigerate about 2 hours or until chilled but no longer than 24 hours.

Serves 4.


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