Print Recipe

Easy Broccoli Salad



  • 16 ounces zesty Italian dressing
  • 2 cups fresh broccoli florets
  • 16 ounces pitted black olives
  • 1 1/2 cups cherry tomatoes, halved
  • 1 pound tri-color macaroni spirals
  • 1/4 cup Parmesan cheese


  1. Marinate first four ingredients together for about 3 hours in refrigerator.
  2. Cook macaroni spirals; drain and cool and toss with marinated vegetables.
  3. Mix in Parmesan cheese.


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