Salad and Salad Dressing Recipes

Elaine's Rotelli Pasta Salad

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  • 2 pounds rotelli, mixed colors
  • 1 large bunch broccoli
  • 1 large onion
  • Black or green olives, sliced
  • 1 can garbanzo beans, drained
  • 2 bottles Caesar salad dressing (or make your own dressing)*


  1. Cook and drain pasta. Put into a large bowl.
  2. Dice broccoli and onion and either microwave or steam until tender, but not overcooked.
  3. Toss vegetables with pasta and pour salad dressing over all. Reserve a little dressing.
  4. Refrigerate for several hours or overnight.
  5. Pour additional dressing over salad before serving.


* I used Newman's Own Caesar Dressing and it was delicious.


Posted by liz at

Source: Elaine McCann

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