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Gazpacho Pasta Salad

Ingredients



Instructions

  1. Cook pasta in large, deep pot of lightly salted water until al dente, firm yet tender, following package directions. Drain; rinse with cold water; drain.
  2. Meanwhile, in large bowl, whisk oil, vinegar, garlic, paprika and salt.
  3. Add tomatoes with their juice, green pepper, celery and cucumber; toss to mix.
  4. Add pasta; toss to coat.
  5. Garnish with parsley, if desired.
  6. Serve immediately or refrigerate, covered, 30 minutes to chill.


Yield: 6 servings

Nutrient value per serving: 143 calories, 7 g fat (1 g saturated), 3 g protein, 17 g carbohydrate, 2 g fiber, 479 mg sodium, 0 mg cholesterol

Source: Family Circle - April 15, 2003


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