Macaroni Salad

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Ingredients

  • 1 (12 ounce) package elbow macaroni
  • 1 small bell pepper, chopped
  • 1 medium onion, chopped
  • 2 ribs celery, chopped
  • 1 medium cucumber, chopped
  • 2 tomatoes, chopped
  • 1 cup mayonnaise or salad dressing
  • 2 tablespoons vinegar
  • Salt, to taste
  • Pepper, to taste
  • Garlic powder, to taste

Instructions

  1. Cook macaroni. Drain hot water; rinse, and drain well.
  2. Mix chopped vegetables, mayonnaise or dressing, vinegar, salt, pepper and garlic powder with drained macaroni.
  3. Refrigerate soon after preparation.

Yield: 10 to 12 servings