- 1 (8 ounce) package seashell macaroni
- 3 hardboiled eggs
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped ripe olives
- 1 cup shredded sharp Cheddar cheese
- 1 cup salad dressing or mayonnaise
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon garlic powder
- Cook macaroni according to package directions, until just tender. Drain.
- Mix macaroni and remaining ingredients in large bowl.
- Place in serving casserole dish and chill.