Salad and Salad Dressing Recipes

Mediterranean Pasta Salad

Spice up your next party with this Mediterranean Pasta Salad recipe with salami, fire roasted tomatoes, balsamic vinaigrette and fresh herbs.

Mediterranean Pasta Salad recipe

Prep: 20 min | Cook: 12 min | Yield: 12 servings


  • 2 cups dry tri-color rotini pasta, uncooked
  • 1 small green bell pepper, seeded, thinly sliced
  • 1 cup sliced ripe black olives
  • 2 ounces Italian dry salami, thinly sliced
  • 2 ounces thin-sliced lean ham
  • 1 (14.5 ounce) can Hunt's® Fire Roasted Diced Tomatoes, drained
  • 1/3 cup chopped pepperoncini peppers
  • 1/4 cup Wish-Bone® Balsamic Vinaigrette
  • 1 tablespoon chopped fresh basil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper


  1. Boil the pasta in a large pot of boiling salted water until they are slightly crunchy, about 10 to 12 minutes.
  2. Drain the pasta and chill until cold.
  3. Add the chilled pasta to a large serving bowl along with remaining ingredients and mix until combined.
  4. Chill before serving.


Per serving: 104 calories, 13g Carbs


Recipe and photo used with permission from: Conagra Brands, Inc.

Recipe developed by Billy Parisi.

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