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Mexican Pasta Salad




  1. Cook pasta according to package directions.
  2. Drain, rinse in cold water and drain well.
  3. Drain and rinse black beans. Drain corn and garbanzo beans.
  4. Combine all ingredients in, except salsa.
  5. Add about 1 cup salsa and mix.
  6. Refrigerate to blend flavors.
  7. Before serving, moisten to taste by stirring in up to 1 cup more salsa.
  8. Serve in a bowl lined with tortilla chips. Garnish with a dollop sour cream, salsa, and a sprig of cilantro.


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