Print Recipe

Asian Turkey Burgers

RG

Ingredients

  • 1 pound ground turkey
  • 1 1/3 cups canned French fried onions, divided
  • 1 egg
  • 1/2 cup finely chopped water chestnuts
  • 1/4 cup dry breadcrumbs
  • 3 tablespoons teriyaki sauce
  • 1 tablespoon Frank's RedHot sauce
  • 2 teaspoons grated fresh ginger
  • 4 sandwich buns
  • Shredded lettuce

Instructions

  1. Combine turkey, 1 cup French fried onions, egg, water chestnuts, breadcrumbs, teriyaki sauce, hot sauce and ginger.
  2. Shape into 4 patties.
  3. Broil about 6 inches from heat or grill over medium heat 10 minutes or until no longer pink in center, turning once.
  4. Serve on buns, topped with remaining 1/3 cup French fried onions and lettuce.

Yield: 4 burgers


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