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Asian Turkey Burgers

Ingredients

Instructions

  1. Combine turkey, 1 cup French fried onions, egg, water chestnuts, breadcrumbs, teriyaki sauce, hot sauce and ginger.
  2. Shape into 4 patties.
  3. Broil about 6 inches from heat or grill over medium heat 10 minutes or until no longer pink in center, turning once.
  4. Serve on buns, topped with remaining 1/3 cup French fried onions and lettuce.

Yield: 4 burgers


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