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Avocado Bacon Burger

Avocado Bacon Burger recipe

Ingredients

Instructions

  1. Preheat grill.
  2. Portion chuck into four patties.
  3. Season burgers with salt and pepper.
  4. Grill to an internal temperature of 160 degrees F or desired doneness.
  5. Peel and slice avocado.
  6. Build burger by layering bottom of bun with mayo, lettuce, tomato, burger, avocado and bacon.
  7. Top with bun and serve.

Serves 4

Reprinted with permission from the Certified Angus Beef Board.


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