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Avocado Bacon Burger

Avocado Bacon Burger


  • 1 1/2 pounds Certified Angus Beef ® ground chuck
  • 1 avocado
  • 4 burger buns
  • 4 tablespoons mayonnaise
  • 4 leaves green leaf lettuce
  • 1 tomato, sliced
  • 8 slices bacon, cooked
  • Coarse kosher salt and fresh ground pepper to taste


  1. Heat grill.
  2. Portion chuck into four patties.
  3. Season burgers with salt and pepper.
  4. Grill to an internal temperature of 160 degrees F or desired doneness.
  5. Peel and slice avocado.
  6. Build burger by layering bottom of bun with mayo, lettuce, tomato, burger, avocado and bacon.
  7. Top with bun and serve.

Serves 4

Recipe and photo credit (used with permission): Certified Angus Beef Board

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