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Baked Beer Burgers
2 pounds ground beef
1 tablespoon Tabasco sauce
1 garlic clove, crushed
1/3 cup chili sauce
1/2 envelope dry onion soup mix
1/2 cup beer, divided
Heat oven to 400 degrees F.
Combine meat, pepper, Tabasco sauce, garlic, chili sauce, dry onion soup mix and 1/4 cup of the beer.
Shape into 6 patties.
Bake at 400 degrees F until brown, about 10 minutes.
Baste with remaining 1/4 cup beer.
Continue baking for an additional 10 to 15 minutes, until well done.
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