Barbecue Bacon Cheeseburgers with Sautéed Onions

Barbecue Bacon Cheeseburgers recipe

Yield: 6 cheeseburgers


  • 2 cups julienned onions
  • 2 pounds ground beef
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 6 slices pepper jack cheese (or other cheese desired)
  • 6 hamburger buns, split and toasted
  • 1 cup barbecue sauce
  • 6 cooked bacon strips


  1. Sauté onions in butter or oil and set aside.
  2. in a large bowl, combine beef, garlic salt and pepper; mix lightly but thoroughly. Shape into six 3/4 inch thick patties.
  3. In a large nonstick skillet, cook burgers over medium heat for 5 to 7 minutes on each side or until a thermometer reads 160 degrees F, adding cheese during the last minute of cooking.
  4. Serve on buns with barbecue sauce, bacon, sautéed onions and other toppings as desired.


Photo credit: (c) Can Stock Photo / DreamBigPhotos

God's Rainbow - Noahic Covenant