Print Recipe

Bleu Cheeseburgers

Ingredients

  • 1/4 pound bleu cheese
  • 3 pounds lean ground beef
  • 1/2 cup minced fresh chives
  • 1/4 teaspoon hot pepper sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon coarsely ground black pepper
  • 1 1/2 teaspoons salt
  • 1 teaspoon dry mustard
  • 12 hamburger buns

Instructions

  1. Crumble the blue cheese into a large mixing bowl, and then thoroughly combine with ground beef, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt and mustard.
  2. Cover and refrigerate for 2 hours.
  3. Heat an outdoor grill for high heat.
  4. Lightly press the meat into about 12 patties.
  5. Cook on preheated grill until browned on both sides and to your desired doneness.
  6. Serve on hamburger buns.

Per Serving: 459 Calories; 28g Fat; 26g Protein; 22g Carbohydrate; 1g Dietary Fiber; 92mg Cholesterol; 754mg Sodium


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.