Blue Cheese Burgers with Grilled Pineapple

Blue Cheese Burgers


  • 1 pound ground beef
  • 4 canned or fresh pineapple slices, about 1/4 inch thick
  • 4 hamburger buns, split
  • 1 1/3 cups torn mixed salad greens
  • 2 medium tomatoes, cut into 4 slices each
  • 6 tablespoons ATHENOS Crumbled Blue Cheese


  1. Heat grill to medium heat. Shape meat into four patties.
  2. Grill for 5 to 6 minutes on each side or until medium doneness (160 degrees F).
  3. Meanwhile, place pineapple slices and buns, cut-sides down, on grill.
  4. Grill pineapple 1 to 2 minutes on each side or until heated through and buns 1 to 2 minutes or until lightly toasted.
  5. Place 1/3 cup of the salad greens on bottom half of each bun; top with 2 tomato slices, 1 burger, 1 1/2 tablespoons cheese and 1 pineapple slice.
  6. Cover with top halves of buns.

Prep time: 10 min |Yield: 4 servings, one burger each

Recipe and photo used with permission from: Kraft Kitchens

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