Blue Cheese Burgers with Grilled Pineapple

Prep: 10 min | Yield: 4 burgers

Ingredients

• 1 pound ground beef
• 4 canned or fresh pineapple slices, about 1/4 inch thick
• 4 hamburger buns, split
• 1 1/3 cups torn mixed salad greens
• 2 medium tomatoes, cut into 4 slices each
• 6 tablespoons Athenos Crumbled Blue Cheese

Instructions

1. Heat grill to medium heat. Shape meat into four patties.
2. Grill for 5 to 6 minutes on each side or until medium doneness (160 degrees F).
3. Meanwhile, place pineapple slices and buns, cut-sides down, on grill.
4. Grill pineapple for 1 to 2 minutes on each side or until heated through and buns for 1 to 2 minutes or until lightly toasted.
5. Place 1/3 cup of the salad greens on bottom half of each bun; top with 2 tomato slices, 1 burger, 1 1/2 tablespoons cheese and 1 pineapple slice.
6. Cover with top halves of buns.

Attribution

Recipe and photo used with permission from: Kraft Heinz Company