Buffalo Hot and Blue Burgers



  • 1 pound ground chicken
  • 1/4 cup crumbled blue cheese
  • 1/2 cup bread crumbs
  • 1 egg
  • 1/4 cup chicken wing sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 soft Kaiser rolls
  • Leaf lettuce


  • 1/4 cup mayonnaise
  • 1/4 cup buffalo wing sauce

Hotter Sauce (optional)

  • 1 jalapeno pepper, finely chopped
  • 1/4 cup red pepper, finely chopped
  • 1/4 cup finely chopped onion
  • 1 tablespoon olive oil


  1. Burgers: In a large mixing bowl, mix together ground chicken and crumbled blue cheese until well blended.
  2. Add bread crumbs, egg, buffalo wing sauce, salt and pepper. Mix well.
  3. Divide mixture into 4 equal parts and shape into burgers. If you want to use them at a later date, you can wrap them individually in wax paper and freeze or place them directly on the grill.
  4. Cook over medium heat until cooked thoroughly.
  5. Sauce: While burgers are cooking, mix the sauce ingredients together in a small bowl and set aside until the burgers are done.
  6. Place burgers on buns; add lettuce and sauce.
  7. Hotter Sauce: Sauté onion and peppers in olive oil until tender. Cool and mix into Sauce mixture.

Yield: 4 burgers

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