Print Recipe

Cheese and Olive Stuffed Burger

RG

Ingredients

  • 1 1/2 pounds ground beef
  • 8 stuffed green olives, coarsely chopped
  • 1/2 (8 ounce) package cold cream cheese, cold
  • 4 hamburger buns


Instructions

  • Heat grill, if used. Shape ground beef into eight (4-inch) patties.
  • Top 4 patties with olives.
  • Cut cream cheese into 4 cubes.
  • Flatten each cube into a patty and center one on each olive-topped burger.
  • Top cheese with remaining patties; press edges together tightly to seal.
  • Cook in large heavy skillet or on grill over medium-high heat for 3 to 4 minutes.
  • Turn patties and cook an additional 4 minutes for medium well or to desired doneness. If patty puffs during cooking, pierce with a wooden pick to release the steam.
  • Serve on buns with your favorite condiments.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.