Cheese and Olive Stuffed Burger

No Photo


  • 1 1/2 pounds ground beef
  • 8 stuffed green olives, coarsely chopped
  • 1/2 (8 ounce) package cold cream cheese, cold
  • 4 hamburger buns


  1. Heat grill, if used. Shape ground beef into eight (4-inch) patties.
  2. Top 4 patties with olives.
  3. Cut cream cheese into 4 cubes.
  4. Flatten each cube into a patty and center one on each olive-topped burger.
  5. Top cheese with remaining patties; press edges together tightly to seal.
  6. Cook in large heavy skillet or on grill over medium-high heat for 3 to 4 minutes.
  7. Turn patties and cook an additional 4 minutes for medium well or to desired doneness. If patty puffs during cooking, pierce with a wooden pick to release the steam.
  8. Serve on buns with your favorite condiments.

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry