Print Recipe

Cheese and Olive Stuffed Burger



  • 1 1/2 pounds ground beef
  • 8 stuffed green olives, coarsely chopped
  • 1/2 (8 ounce) package cold cream cheese, cold
  • 4 hamburger buns


  • Heat grill, if used. Shape ground beef into eight (4-inch) patties.
  • Top 4 patties with olives.
  • Cut cream cheese into 4 cubes.
  • Flatten each cube into a patty and center one on each olive-topped burger.
  • Top cheese with remaining patties; press edges together tightly to seal.
  • Cook in large heavy skillet or on grill over medium-high heat for 3 to 4 minutes.
  • Turn patties and cook an additional 4 minutes for medium well or to desired doneness. If patty puffs during cooking, pierce with a wooden pick to release the steam.
  • Serve on buns with your favorite condiments.


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