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Classic Blended Burger

Classic Blended Burger

Ingredients

  • 1/2 pound crimini or white button mushrooms
  • 2 tablespoons olive oil, divided
  • 1 pound ground beef
  • 1/2 teaspoon salt
  • 4 buns


Instructions

  1. Finely dice mushrooms or gently pulse in food processor.
  2. In skillet, warm 1 tablespoon olive oil on medium-high heat and add mushrooms, sautéing 5-7 minutes, or until golden brown. Remove from heat and cool 5 minutes.
  3. Transfer cooled mushrooms to medium bowl. Add ground beef and salt, mixing until combined. Make 4 patties. Add remaining tablespoon of olive oil to pan and cook burger patties on medium-high heat until desired doneness. Plate and add desired toppings to bun.

Yield: 4 to 6 burgers | Prep time 15m | Cook Time 10m

Topping recommendations: fresh tomato, red onion, butter lettuce, cheddar cheese and your favorite spreads.

Recipe and photograph courtesy of the Mushroom Council.


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