Finely dice mushrooms or gently pulse in food processor.
In skillet, warm 1 tablespoon olive oil on medium-high heat and add
mushrooms, sautéing 5-7 minutes, or until golden brown. Remove from heat and
cool 5 minutes.
Transfer cooled mushrooms to medium bowl. Add ground beef and salt,
mixing until combined. Make 4 patties. Add remaining tablespoon of olive oil
to pan and cook burger patties on medium-high heat until desired doneness.
Plate and add desired toppings to bun.
Yield: 4 to 6 burgers | Prep time 15m | Cook Time 10m
Topping recommendations: fresh tomato, red onion, butter lettuce, cheddar
cheese and your favorite spreads.
Recipe and photograph courtesy of the Mushroom Council.