Lightly shape ground beef into four 1/2-inch thick patties.
Place patties in center of grid over medium, ash-covered coals; arrange onion
and bell pepper around patties.
Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to
9 minutes) until instant-read thermometer inserted horizontally into center registers
160 degrees F, turning occasionally.
Grill vegetables 13 to 16 minutes or until crisp-tender, turning occasionally.
Season with salt and pepper, as desired.
Cut bell pepper into 1/2-inch strips.
Spread 1 tablespoon cheese on bottom of each bun; top with burger, another 1
tablespoon cheese, onion slice and 1/4 of bell pepper.
Total Time: 25 minutes Yield: 4 servings
Recipe and photo credit: Cattlemen's Beef Board and National Cattlemen's
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