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Garlic-Herb Cheeseburgers

Garlic-Herb Cheeseburgers

Ingredients

  • 1 pound ground beef (80% to 85% lean)
  • 4 slices red onion, cut 1/2 inch thick
  • 1 large red bell pepper, cut into quarters
  • Salt and pepper
  • 1/2 cup garlic-herb cheese spread
  • 4 round French sandwich rolls, split, toasted

Instructions

  1. Lightly shape ground beef into four 1/2-inch thick patties.
  2. Place patties in center of grid over medium, ash-covered coals; arrange onion and bell pepper around patties.
  3. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160 degrees F, turning occasionally.
  4. Grill vegetables 13 to 16 minutes or until crisp-tender, turning occasionally.
  5. Season with salt and pepper, as desired.
  6. Cut bell pepper into 1/2-inch strips.
  7. Spread 1 tablespoon cheese on bottom of each bun; top with burger, another 1 tablespoon cheese, onion slice and 1/4 of bell pepper.
  8. Close sandwiches.

Total Time: 25 min | Yield: 4 servings

Recipe and photo credit (used with permission): Cattlemen's Beef Board and National Cattlemen's Beef Association

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