Print Recipe

Garlic-Herb Cheeseburgers

Garlic-Herb Cheeseburgers

Ingredients



Instructions

  1. Lightly shape ground beef into four 1/2-inch thick patties.
  2. Place patties in center of grid over medium, ash-covered coals; arrange onion and bell pepper around patties.
  3. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160 degrees F, turning occasionally.
  4. Grill vegetables 13 to 16 minutes or until crisp-tender, turning occasionally.
  5. Season with salt and pepper, as desired.
  6. Cut bell pepper into 1/2-inch strips.
  7. Spread 1 tablespoon cheese on bottom of each bun; top with burger, another 1 tablespoon cheese, onion slice and 1/4 of bell pepper.
  8. Close sandwiches.

Total Time: 25 minutes
Yield: 4 servings

Recipe and photo credit: Cattlemen's Beef Board and National Cattlemen's Beef Association.

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.


Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips




1000mg CBD Lemon Flavor