- 1 pound ground beef (80% to 85% lean)
- 4 slices red onion, cut 1/2 inch thick
- 1 large red bell pepper, cut into quarters
- Salt and pepper
- 1/2 cup garlic-herb
- 4 round French sandwich rolls, split, toasted
- Lightly shape ground beef into four 1/2-inch thick patties.
- Place patties in center of grid over medium, ash-covered coals; arrange onion
and bell pepper around patties.
- Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to
9 minutes) until instant-read thermometer inserted horizontally into center registers
160 degrees F, turning occasionally.
- Grill vegetables 13 to 16 minutes or until crisp-tender, turning occasionally.
- Season with salt and pepper, as desired.
- Cut bell pepper into 1/2-inch strips.
- Spread 1 tablespoon cheese on bottom of each bun; top with burger, another 1
tablespoon cheese, onion slice and 1/4 of bell pepper.
- Close sandwiches.
Total Time: 25 minutes
Yield: 4 servings
Reprinted with permission from
the Cattlemen's Beef Board and National Cattlemen's