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Green Chile Burgers

A burger that will make you say ole!



  1. Heat burgers in microwave according to package directions.
  2. Cut onion into 1/4-inch thick slices.
  3. Heat butter in a large skillet over medium heat.
  4. Grill onions about 2 minutes on each side, until soft and golden.
  5. Meanwhile, split green chiles and lay flat over top of burger.
  6. Lay 1 slice cheese over each; return to microwave briefly to melt cheese.
  7. Heat buns in microwave or oven until warm.
  8. Spread salsa on buns.
  9. Place burger patties on buns and top with grilled onions.

Serves 4.

Recipe and photo credit: Texas Beef Council.


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