Pesto Mayo adds delightful flavor dimension to these grilled portobello mushrooms. Slices of provolone cheese and red onions may be added along with the roasted red peppers to give extra flavor and color to these wonderfully delicious burgers.
Prep: 10 min | Cook: 10 min | Yield: 6 servings
Recipe and photo used with permission from: Nestlé® and meals.com
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