Guacamole Burger

Yield: 12 servings

Ingredients

• 1 tablespoon Worcestershire sauce
• 1 tablespoon salt
• 1/2 tablespoon pepper
• 1 1/2 pounds lean ground beef
• 4 onions, sliced
• 4 tomatoes
• 3 California avocados, seeded, peeled and mashed
• Lettuce leaves as needed
• 12 sesame burger buns

Instructions

1. Combine Worcestershire, salt, pepper, and ground beef. Shape into 12 patties.
2. Refrigerate for at least 30 minutes.
3. Broil, grill, or pan fry to desired doneness.
4. Serve on bun with lettuce, sliced tomatoes, and onion.
5. Place approximately 2 ounces of California mashed avocado on top and serve.