Pepper Popper Sliders

Fun to say-easy to make-delicious to eat.

Prep: 30 to 45 min | Bake: 10 to 15 min | Yield: 12 sliders

Ingredients

• Rhodes Warm-N-Serv™ Crusty Rolls or Sourdough Rolls
• 3 jalapeño peppers, seeded and chopped
• 6 bacon strips, cooked and crumbled
• 3 ounces cream cheese, softened
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 pounds lean ground beef
• 6 tomato slices
• 6 lettuce leaves
• Prepared guacamole

Instructions

1. Bake rolls following directions on package.
2. In a small bowl, combine peppers, bacon and cream cheese. Mix well.
3. In a large bowl, combine garlic, salt and pepper.
4. Crumble beef over garlic mixture and mix well.
5. Shape into twelve 3 to 4 inch patties.
6. Spoon pepper mixture onto center of six patties.
7. Top with remaining patties and press edges firmly to seal.
8. Grill burgers and top with cheese. Split rolls and fill with burgers, tomato, lettuce and guacamole.

Attribution

Recipe and photo used with permission from: Rhodes Bake-N-Serv