Sandwich and Wrap Recipes

Barbecue Pork Calzones

Barbecue Pork Calzones

Prep: 30 min | Bake: 25 min | Yield: 12 servings


  • 12 Rhodes™ Dinner Rolls, thawed but still cold
  • 1 tablespoon olive oil
  • 2 cups sliced cabbage
  • 1 small yellow onion, sliced
  • 18 ounces refrigerated barbecue pulled pork
  • 3/4 cup grated mozzarella cheese


  1. Spray counter lightly with nonstick cooking spray. Flatten each roll into a 5 inch circle. Cover circles with plastic wrap and let rest.
  2. Heat oil in skillet over medium high heat.
  3. Add cabbage and onion. Cook and stir 10 minutes or until tender.
  4. Remove from heat and add pork.
  5. Remove wrap from dough and divide pork mixture equally between circles. Top each one with 1 tablespoon cheese.
  6. Moisten edges of dough circles with water and fold in half, covering filling. Seal tightly with a fork. Cut a small slit in the top of each one.
  7. Place on sprayed baking sheets.
  8. Bake at 350 degrees F for 20 to 25 minutes or until golden brown.


Recipe and photo used with permission from: Rhodes Bake-N-Serv

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