- 1 tablespoon vegetable oil
- 1 medium onion, sliced
- 1 (14 ounce) package frozen beef or chicken sandwich steaks, separated into 8 portions
- 1 can Campbell's Cheddar Cheese Soup
- 1 (4 1/2 ounce) jar sliced mushrooms, drained
- 4 (6-inch) pita breads, cut in half, forming two pockets
- Heat oil in skillet. Add onion and cook until tender.
- Add sandwich steaks and cook until browned. Pour off fat.
- Add soup and mushrooms and heat through.
- Spoon meat mixture into pita pockets.