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Spinach Calzone 2


I love spinach calzones but no one else in my family does, and paying $8.00 apiece for them at the local deli was getting to be too much so I decided to try and make my own tonight and they came out great! Here is what I did.


  • Pizza dough (store bought or homemade)
  • 2 packages frozen spinach, steamed, drained and cooled
  • 1 medium onion, sliced thin
  • 1 (4 ounce) package feta cheese, crumbled
  • 1 cup pizza cheese


  1. Follow directions for pizza crust as if making pizza.
  2. When crust is ready - spread spinach over 1/2 of crust then sprinkle feta, onions and pizza cheese over spinach.
  3. Fold crust over spinach and seal edges.
  4. Bake at 425 degrees F for about 15 minutes or until crust is golden.

I used a homemade crust and I used a small size cookie sheet with sides as my pizza pan. You can also make this with a pizza sauce on the crust before the spinach but I prefer it without.

Posted by Robin in MA at Recipe Goldmine on 11/12/2001 6:44 pm.


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