Alaska Salmon Salad Sandwich

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Ingredients

  • 15 1/2 ounces canned Alaska salmon
  • 1/3 cup plain nonfat yogurt
  • 1/3 cup chopped green onions
  • 1/3 cup chopped celery
  • 1 tablespoon lemon juice
  • Black pepper, to taste
  • 12 slices bread

Instructions

  1. Drain and flake salmon.
  2. Stir in remaining ingredients except pepper and bread. Season with pepper to taste.
  3. Spread salmon mixture on half of bread slices; top with remaining bread.
  4. Cut sandwiches into halves or quarters.

Makes 6 sandwiches.

Nutrients Per Serving: Calories: 264 Sodium: 713 mg Protein: 20.1 g Dietary Fiber: 1.48 g Carbohydrates: 29.6 g Fat-Total: 6.68 g Cholesterol: 40.5 mg

Posted by Darlene at Recipe Goldmine 2/18/2002 12:56 pm.



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