Alaska Salmon Salad Sandwich

Yield: 6 sandwiches

Ingredients

• 15 1/2 ounces canned Alaska salmon
• 1/3 cup plain nonfat yogurt
• 1/3 cup chopped green onions
• 1/3 cup chopped celery
• 1 tablespoon lemon juice
• Black pepper, to taste
• 12 slices bread

Instructions

1. Drain and flake salmon.
2. Stir in remaining ingredients except pepper and bread. Season with pepper to taste.
3. Spread salmon mixture on half of bread slices; top with remaining bread.
4. Cut sandwiches into halves or quarters.

Nutrition

Per serving: Calories: 264 Sodium: 713mg Protein: 20.1g Dietary Fiber: 1.48g Carbohydrates: 29.6g Fat-Total: 6.68g Cholesterol: 40.5mg

Attribution

Posted by Darlene at Recipe Goldmine 2/18/2002 12:56 pm.