- 6 English muffins
- 3 tablespoons margarine
- 1 (6 1/2 ounce) can tuna, drained
- 6 stuffed olives, chopped
- 2 hardboiled eggs, chopped
- 1/4 cup mayonnaise
- 1 celery stalk, chopped fine
- 1/8 cup pecan pieces
- Slice English muffins lengthwise; toast, then butter.
- Mix all ingredients and put between the muffins.
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