Print Recipe

California Chicken Cobb Sandwich

Recipe Ingredients

Sandwich

  • Two small loaves French bread
  • 3 skinless, boneless chicken breast, grilled
  • 12 pieces bacon, fried crisp
  • 1 avocado, peeled and seeded
  • 12 small, crisp lettuce leaves

Dressing

  • 4 ounces cream cheese, softened
  • 6 tablespoons mayonnaise
  • 4 ounces gorgonzola or blue cheese, softened

Method

  1. Combine ingredients until mixed well.
  2. To assemble sandwiches: Slice the bread into 24 thin slices; toast the bread lightly on both sides.
  3. Spread the inside of each piece of bread with sandwich dressing.
  4. Cut the grilled chicken breast into diagonal pieces to fit the small bread rounds.
  5. Top 12 pieces of bread and dressing with chicken, bacon pieces, avocado slices and lettuce.
  6. Top with remaining bread that has been spread with dressing.
  7. Serve at once or cover with clean, dry lettuce leaves to keep moist.



Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on recipegoldmine.com.


1 Corinthians 10:31 (KJV) - Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.