Camel Hump

Ingredients

Sandwiches

  • 4 pita breads
  • Sliced cooked ham
  • Sliced salami
  • 2 tomatoes, sliced
  • 2 tablespoons feta cheese, crumbled
  • 1 tablespoon chopped ripe olives
  • Lettuce

Dressing

  • 1/4 cup Paul Masson Rose
  • 2 tablespoons lemon juice
  • 1/8 teaspoon oregano
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon turmeric
  • 1/8 teaspoon pepper

Instructions

  1. Sandwiches: Fill each pocket bread with sliced meats, tomatoes, cheese, olives and lettuce.
  2. Dressing: Combine ingredients and spoon over each sandwich before serving.

Yield: 4 servings