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Camel Hump



  • 4 pita breads
  • Sliced cooked ham
  • Sliced salami
  • 2 tomatoes, sliced
  • 2 tablespoons feta cheese, crumbled
  • 1 tablespoon chopped ripe olives
  • Lettuce


  • 1/4 cup Paul Masson Rose
  • 2 tablespoons lemon juice
  • 1/8 teaspoon oregano
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon turmeric
  • 1/8 teaspoon pepper


  1. Fill each pocket bread with sliced meats, tomatoes, cheese, olives and lettuce.
  2. Combine dressing ingredients and spoon over each sandwich before serving.

Makes 4 servings.


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