Camel Hump

Yield: 4 servings

Ingredients

Sandwiches

• 4 pita breads
• Sliced cooked ham
• Sliced salami
• 2 tomatoes, sliced
• 2 tablespoons feta cheese, crumbled
• 1 tablespoon chopped ripe olives
• Lettuce

Dressing

• 1/4 cup Paul Masson Rose
• 2 tablespoons lemon juice
• 1/8 teaspoon oregano
• 1/8 teaspoon garlic salt
• 1/8 teaspoon turmeric
• 1/8 teaspoon pepper

Instructions

1. Fill each pocket bread with sliced meats, tomatoes, cheese, olives and lettuce.
2. Combine dressing ingredients and spoon over each sandwich before serving.